4,000 Years In, Bringing Innovation To Mead (Yes, Mead)
PYMNTS
DECEMBER 4, 2019
The honey-based fermented beverage (sometimes called “honey wine” though dedicated mead drinkers affirm that mead is a fundamentally different drink than wine) has been something of a niche or regional favorite for the last five or so centuries. . But the 21st century has seen something of a mead renaissance. million in revenue.
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