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Colleagues Come Together to Donate Over $20,000 to Support Those in Hunger Around the World

Perficient

Leading with empathy is the norm and we are always seeking to see things from different perspectives — as a global company, our diverse backgrounds and perspectives are what support our innovation. Greater Chicago Food Depository. BONUS: Professional Athletes Rally Behind Perficient’s Global Campaign of Kindness. Capuchin Soup Kitchen.

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Alliant Credit Union Could Become the First Digital-Only CU in the U.S.

Bank Innovation

Alliant Credit Union, one of the nation’s largest CUs, is fully digitalizing its end-to-end member application and loan process by yearend, moving closer to becoming the nation's first digital-only credit union.

Chicago 170
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Rinse Clothing Service Raises $14M To Expand To Boston, Chicago And Beyond

PYMNTS

Rinse has a solution for both, and thanks to a $14 million Series B funding round led by Partech, it’s taking that solution to two new cities: Boston and Chicago. Our goal is to be the first and largest national brand in clothing care and become a household name,” said Prakash.

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When QSRs Think Really Outside The Box In The Innovation Race

PYMNTS

The realm of quick service restaurants (QSRs) is and actually always has been a pretty innovative space. That honor fell to Ray Kroc — who made the idea famous when he opened the first McDonald’s franchise in Chicago eight years later. If you’ve never heard of Red, before, it’s because he’s not the guy who became famous for the idea.

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Deep Dive: How Offering Greater Digital Payment Choice Can Help QSRs Meet Consumers In Any Channel

PYMNTS

These innovations have revolutionized diners’ experiences and transformed the purchasing process. was locked down last spring as COVID-19 spread across the nation, and countless restaurants were forced to shutter their brick-and-mortar locations and even their entire operations. How Payments Factor Into The Ordering Equation.

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Restaurants’ Future to Include Robots and Drones

PYMNTS

At the 2017 National Restaurant Association Show in Chicago, Cicely Simpson, the organization’s executive vice president of government affairs and policy, and the Texas Restaurant Association’s vice president of marketing and innovation, Anna Tauzin, discussed the digitalization of the restaurant industry and its effect on delivery.

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Pizza Goes High-Tech

PYMNTS

But then again, New Yorkers take pizza unusually seriously, a fact former Daily Show host — and proud New York style pizza fan — Jon Stewart proved during 3:32 minutes of pure unadulterated hatred for Chicago-style pizza. How appetizing. So what are they doing — and how will it change Saturday nights going forward? percent growth.

Chicago 123